Chef’s Tasting Menu

For a seated dinner of 8 - 32 guests

Example of a Chef’s Tasting Menu

Table starters

Freshly sliced baguette with whipped salted butter

Course one

Mixed green salad with cherry tomatoes, bacon, chèvre, pickled red onion, avocado chipotle dressing, & smoked paprika panko

Course two

Parmesan broth with cheese stuffed tortellini & roasted savoy cabbage

Course three

Grilled chicken, wild mushroom risotto, asparagus, & truffle chili vinaigrette

Course Four

Tamari marinated Galbi-style short ribs, fondant potatoes, shaved Brussel sprouts, & roasted red pepper romesco

Course Five

Dulce de leche crème brûlée