Private Chef Tasting Menu
Private Chef Tasting Experience — In the Cocktail Bar
Step into an evening where fine dining meets expertly crafted cocktails.
We are now hosting an exclusive private chef’s tasting menu inside the intimate setting of our cocktail bar. Expect a multi-course experience designed around seasonal ingredients, bold flavours, and thoughtful pairings—each dish complemented by wine paired specifically for the menu.
Book the cocktail bar for your special evening.
Minimum 8 to a maximum 32 guests
What to expect:
– Seasonal, multi-course tasting menu by our Red Seal Chef
– A welcome glass of prosecco
– 6 guests seated per table
– Two and a half hours for dinner
– Wine pairings
– A guided, elevated dining experience
Price per person $150/pp Chef’s plate including 5 courses
Additions:
Cocktail Hour
– Includes a welcome cocktail
– Additional 45 min before dinner
– 3 hors d’eouvres (one hot)
– $30/pp for food for appetizers hour
Add a Private Cocktail Bartender
– $500 + price of cocktails
– Up to 8 cocktails available to be served
Decor
Decor package upgrades available, as seen in the photos. Inquire for details. Consult starts at $500. Or, rent our decor directly and we’ll set it up. See our available rentals here: https://www.thependennisweddingsandevents.com/decorandrentals
Exclusion:
Cannot be used for a wedding reception.
Example of a Tasting Menu
Table starters
Freshly sliced baguette with whipped salted butter
Course one
Mixed green salad with cherry tomatoes, bacon, chèvre, pickled red onion, avocado chipotle dressing, & smoked paprika panko
Course two
Parmesan broth with cheese stuffed tortellini & roasted savoy cabbage
Course three
Grilled chicken, wild mushroom risotto, asparagus, & truffle chili vinaigrette
Course four
Tamari marinated Galbi-style short ribs, fondant potatoes, shaved Brussel sprouts, & roasted red pepper romesco
Course five
Dulce de leche crème brûlée
